James Martin proves French food doesn’t have to be complicated with this easy recipe for chicken in a white wine sauce. Ingredients For the chicken chasseur 1.5kg/3lb 5oz whole chicken, jointed into eight pieces salt …
Ingredients 4 x 175g/6oz fillet steaks, pounded out thinly with a meat mallet or rolling pin salt and freshly ground black pepper 50g/2oz butter 2 tbsp olive oil vegetable oil, for deep-frying 3 large baking …
James Martin’s beef fillet is cooked at a low temperature to keep it tender in this delicious dinner party recipe. Ingredients For the beef 2 tbsp vegetable oil 500g/1lb 2oz middle-cut well-hung beef fillet 250ml/9fl …
This classic bistro dish needs nothing more than finger bowls and a pile of napkins. Ingredients oil, for deep frying 2kg/4lb 8oz fresh live mussels 2 tbsp olive oil 4 shallots, finely chopped 6 thyme …
Recreate the authentic American diner experience with burgers in soft white buns, fries and a thick vanilla milkshake. Ingredients For the cheeseburger 500g/1lb 2oz beef steak mince 2 tbsp vegetable oil 25g/1oz beer mustard 100g/3½oz …
Whip up a sumptuous meal for one, with the finest steak, chips and a classic French sauce. Because you’re worth it. Ingredients oil, for deep frying 3 tbsp tarragon vinegar 3 tbsp white wine ¼ …
