By Shivi Ramoutar From Saturday Kitchen Ingredients For the Cajun hollandaise 4 free-range egg yolks 5 tbsp soured cream 4 tbsp butter ½ lemon, juice only, plus extra to taste 1 tsp Cajun seasoning salt and pepper, to taste For the …
By Olia Hercules From Saturday Kitchen Ingredients For the cabbage and beetroot pickle 3 tbsp sea salt 50g/1¾oz golden caster sugar 100ml/3½fl oz raw cider vinegar 1 small pointed cabbage 4 fat garlic cloves, thinly sliced 200g/7oz beetroot, peeled, thinly sliced For the …
By Ching-He Huang From Saturday Kitchen Ingredients For the rice 350g/12oz jasmine rice 400ml/14fl oz chicken stock For the oyster mushrooms 200g/7oz oyster mushrooms 1–2 tbsp olive oil 1–2 large pinches sea salt 2 large pinches cracked black pepper 2 large pinches dried …
Preparation time over 2 hours Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers' Twelve Days of Christmas Ingredients For the pretzels 680ml/1 pint 4½fl oz warm …
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 2 Sausage and onion hash with a couple of eggs cracked over is definitely worth getting out of bed for. …
Use up leftover salmon and potatoes in this quick and tasty festive brunch for four. Ingredients For the hollandaise sauce 50ml/2fl oz white wine vinegar 6 peppercorns 1 bay leaf 1 sprig tarragon 2 egg …
