By Richard Bainbridge From Saturday Kitchen Ingredients 2 tbsp rapeseed oil 1 red onion, finely chopped 3 garlic cloves, thinly sliced 300g/10½ oz basmati rice 3 tbsp old bay seasoning or a mixture cayenne pepper and sea salt to taste 4 bay …
By Matt Tebbutt From Saturday Kitchen Ingredients For the filling 25g/1oz unsalted butter 2 shallots, diced 1 bay leaf 1 tsp fennel seeds, crushed 1 garlic clove, minced 250g/9oz girolle mushrooms, cleaned 3 field mushrooms, sliced 150ml/5fl oz white wine 200g/7oz baby leaf spinach 100ml/3½fl …
By Matt Tebbutt From Saturday Kitchen Ingredients For the tart 1 tbsp vegetable oil, plus extra for brushing 1 white onion, roughly chopped 100g/3½oz ready-made puff pastry 2 courgettes, thinly sliced into rounds few sprigs fresh chervil and tarragon, to …
By Matt Tebbutt From Saturday Kitchen Ingredients For the fritto misto 6 small tiger prawns, in shells, cut through the back 1 small squid, with tentacles, cleaned, scored and cut into pieces 1 soft-shell crab, cut in half …
By Ching-He Huang From Saturday Kitchen Ingredients For the marinated chicken 300g/10½oz chicken thighs, boneless and skin removed, cut into 1cm/½in strips pinch salt pinch ground white pepper 1 tbsp oyster sauce 1 tbsp cornflour For the stir fry 2 tbsp rapeseed …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork belly 3 garlic cloves, crushed 2 tbsp fennel seeds, crushed 1 lemon, zest only ½ pork belly, on the bone, trimmed to a neat rectangle, skin scored salt and freshly ground black pepper …
By Ching-He Huang From Saturday Kitchen Ingredients For the rice 350g/12oz jasmine rice 400ml/14fl oz chicken stock For the oyster mushrooms 200g/7oz oyster mushrooms 1–2 tbsp olive oil 1–2 large pinches sea salt 2 large pinches cracked black pepper 2 large pinches dried …
Fresh salmon is served with a rich seafood soup and a crunchy vegetable crumble. By Michel Roux Jr. From Saturday Kitchen Ingredients For the vegetable crumble 2 sweet potatoes, peeled and chopped 2 large beetroots, peeled and chopped 1 onion, …
The po’boy is a traditional sandwich from New Orleans and is often filled with fried seafood and spicy sauce. By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced flour 75g/2½oz plain flour 125g/4½oz cornmeal 1 tsp smoked paprika …
Oyster po'boys Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 6 Hairy Bikers recipes Ingredients 18 freshly shucked oysters, or more if you like grapeseed oil or vegetable oil, …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 900g/2lb stewing beef, trimmed, cut into rough 3cm/1¼in cubes 2-3 tbsp …
