A classic Guyanese beef delicacy, this dish is a time-honored tradition that requires several days to prepare. It is typically served during Christmas and other special occasions. By Sophie Michell From Saturday Kitchen Ingredients For the …
By Matt Tebbutt From Saturday Kitchen Ingredients For the cheese and ham toastie 1 ham hock 1 carrot, peeled and roughly chopped 2 sticks celery, roughly chopped 1 onion, roughly chopped 1 bay leaf 1 star anise 1 bunch thyme 1 tsp whole black …
By Paul Ainsworth From Saturday Kitchen Ingredients For the lobster patties 300g/10½oz cooked small prawns, half roughly chopped, half left whole 50g/1¾oz double cream 10g/⅓oz pickled ginger, finely chopped 200g/7oz cooked lobster meat diced into 1cm/½in pieces (save the claw meat …
By Matt Tebbutt From Saturday Kitchen Ingredients For the picanha steak 3 tbsp paprika 2 tbsp onion powder 2 tbsp garlic powder 1 tbsp dried oregano 1 tbsp dried thyme 1 tsp black pepper 1 tsp cayenne pepper 1 tbsp celery salt 1kg/2lb 4oz picanha joint …
By Olia Hercules From Saturday Kitchen Ingredients For the cabbage and beetroot pickle 3 tbsp sea salt 50g/1¾oz golden caster sugar 100ml/3½fl oz raw cider vinegar 1 small pointed cabbage 4 fat garlic cloves, thinly sliced 200g/7oz beetroot, peeled, thinly sliced For the …
By Andi Oliver From Saturday Kitchen Ingredients For the sea bream 150g/5½oz plain flour ½ tsp paprika ½ tsp ground coriander ½ tsp cumin pinch grated nutmeg 2 x 200g/7oz sea bream fillets, skin on 150ml/5fl oz milk 1 tbsp vegetable oil salt and freshly …
By Ruth Hansom From Saturday Kitchen Ingredients For the apple compote 2 green apples, peeled and julienned 1½ tbsp cider vinegar 1½ tsp caster sugar ½ tsp fresh grated horseradish salt For the pickles 50g/1¾oz caster sugar 50ml/2fl oz cider vinegar 1 garlic clove, …
By Carl Clarke From Saturday Kitchen Ingredients Method To make the bread and butter pickles, place the cucumber, onions and salt in a sieve set over a large bowl and cover with ice. Put some plates and …
For this recipe, you will need a deep-fat fryer. By Matt Tebbutt From Saturday Kitchen Ingredients For the cod and crab curry 2 tbsp vegetable oil 1 onion, finely chopped 2 tsp ground turmeric 2 tsp white peppercorns, crushed 2 tsp fenugreek seeds …
