By Nigella Lawson From Saturday Kitchen Ingredients For the marzipan loaf cake 150g/5½oz marzipan (white or yellow) or almond paste, at room temperature, torn into lumps 125g/4½oz soft unsalted butter 1 tsp vanilla paste (or extract) 50g/1¾oz caster sugar 75g/2½oz plain …
By Matt Tebbutt From Saturday Kitchen Ingredients For the marzipan cake 225g/8oz butter, at room temperature, plus extra for greasing 300g/10½oz caster sugar 4 free-range eggs, beaten 275g/9¾oz plain flour, plus extra for dusting 100g/3½oz ground almonds 1½ tsp baking powder …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4-6 Hairy Bikers recipes From The Hairy Bikers' Cook Off Ingredients For the tart flour, for dusting about 275g/10oz readymade all-butter …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 8 This is a cheat’s variation of the classic French tart and makes an impressive pudding to serve in the autumn …
