By Gurdeep Loyal From Saturday Kitchen Ingredients For the Pink Pickled Onions with Lychees: Lychees in syrup (halved): 15–20 Lychee sugar syrup (from the tin): 100ml/3½fl oz White vinegar: 100ml/3½fl oz Lime juice: 4 …
By Bryn Williams From Saturday Kitchen Ingredients For the dressing 500ml/18fl oz vegetable oil ½ tbsp white peppercorns, lightly crushed ½ shallot, peeled and chopped 100ml/3½fl oz white wine vinegar 25g/1oz Dijon mustard 25g/1oz English mustard 10g/⅓oz salt For the butternut, onion and …
By Ravneet Gill From Saturday Kitchen Ingredients For the milk ice cream 1.5 litres/2¾ pints full-fat milk 450g/1lb caster sugar 750ml/1¼ pints double cream 75g/2¾oz cornflour pinch fine salt For the pastry 200g/7oz strong white flour, plus extra for dusting ½ …
By Bryn Williams From Saturday Kitchen Ingredients rock salt 3 large beetroots 70g/2½oz unsalted butter, softened 70g/2½oz caster sugar plain flour, for dusting 200g/7oz puff pastry 1 free-range egg, lightly beaten To serve 50ml/2fl oz double cream 150g/5½oz soft goats’ cheese, crumbled 50g/1¾oz crème …
By Marianne Lumb From Saturday Kitchen Ingredients 5 quinces, peeled, quartered and cored 2 tbsp caster sugar 1 lemon, juice only 325g/11½oz ready-rolled all-butter puff pastry flour, for dusting 175g/6oz unsalted butter, room temperature 175g/6oz granulated sugar 1 star anise 1 vanilla pod, split …
A traditional pudding with a spicy twist. By Matt Tebbutt From Saturday Kitchen Ingredients For the tarte tatin 150g/5½oz salted butter, room temperature 150g/5½oz caster sugar 1 star anise 1 vanilla pod, seeds only 2–3 cloves, ground pinch freshly ground black pepper …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6 Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients 100g/3½oz caster sugar 75g/2¾oz butter, plus extra for greasing …
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Bakeation Ingredients 75g/2¾oz caster sugar 40g/1½oz unsalted butter, cubed 300g/10½oz fresh apricots, halved …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 8 This is a cheat’s variation of the classic French tart and makes an impressive pudding to serve in the autumn …
Preparation time 1-2 hours cooking time 30 mins to 1 hour Serves Serves 8 This classic ‘upside down’ French tart, usually served warm as a pudding. Do not grease the tin otherwise the caramel will …
Preparation time 1-2 hours cooking time 30 mins to 1 hour Serves Serves 8 Mary Berry lets us into her secrets for a classic lemon tart. It can be made up to two days in …
Pick and choose elements of this dessert to prepare yourself if you don’t have time to make it all. Shop-bought puff pastry, caramel sauce and good-quality bought ice cream will save you time and effort. …
Ingredients For the honeycomb 350g/12oz caster sugar 2 tbsp liquid glucose (available from some supermarkets and online shops) 100ml/3½fl oz clear honey 100ml/3½fl oz water oil, for greasing 1½ tsp bicarbonate of soda For the …
