By Matt Tebbutt From Saturday Kitchen Method Pasta Dough Preparation In a large bowl, combine 00 flour and semolina flour. Add beaten eggs and 2 tbsp water to the flour mixture. Mix ingredients with …
By Matt Tebbutt From Saturday Kitchen Ingredients For the mascarpone cream 500ml/18fl oz mascarpone 300ml/10fl oz double cream 1 vanilla pod, seeds only icing sugar, to taste For the meringue 4 free-range egg whites 225g/8oz caster sugar 1 tsp cornflour ½ …
By Matt Tebbutt From Saturday Kitchen Ingredients For the vanilla confit lemons 200g/7oz caster sugar 1 vanilla pod, split 1 lemon, very thinly sliced For the lemon curd and coconut bread 370g/13oz plain flour 3 tbsp baking powder 160g/5¾oz caster sugar …
By Marcus Wareing From Saturday Kitchen Ingredients 4 boneless haddock fillets (about 150g/5½oz each), skin removed 4 tbsp rock salt 2 tbsp vegetable oil 2 onions, thinly sliced 1 garlic clove, crushed 1 tsp sweet smoked paprika 2 tbsp tomato purée 250ml/9fl oz tomato juice 600ml/20fl …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4-6 Hairy Bikers recipes From The Hairy Bikers' Cook Off Ingredients For the tart flour, for dusting about 275g/10oz readymade all-butter …
Preparation time 30 mins to 1 hour Cooking time less than 10 mins Serves Serves 6-8 Dietary Vegetarian This tart is super simple to make, top with your favourite fruit for a moreish dessert. …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 3 Dietary Vegetarian The rhubarb tart on its own is quite sharp, so the sweetened mascarpone cream helps to …
Preparation time overnight Cooking time 1 to 2 hours Serves Makes 1 20cm/8in cake A whole orange is boiled and puréed to make a rich marmalade-y cake which is lightly spiced and decorated with curls …
A (slightly) grown-up version of jelly and ice cream with doughnuts for a special birthday. Equipment and preparation: You will need four 8-10cm/3-4in ramekins. Ingredients For the panna cotta 300ml/11fl oz double cream 1 vanilla …
