[col type=”three-fourth”] This classic Thai recipe makes a quick and easy lunch or supper. Like all stir-fried dishes, have all the ingredients prepared before you start to cook. Ingredients 4 chicken thighs, bones removed 3 …
[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] John Torode’s refreshing pad Thai salad is …
Quick suppers that still feel special and pack a lot of flavour are rare, but this prawn pad Thai is just the ticket. Ingredients 1 tbsp vegetable oil 2 large banana shallots, finely sliced 2 …
Spice up this classic Thai dish with deep-fried hake (or other white fish) in a spicy sauce. Ingredients For the Singapore deep-fried hake vegetable oil, for frying 500g/1lb 2oz hake, skin removed, cut into 3cm/1¼in …
Lobster curry is a beautiful dish, the combination of succulent lobster with vibrant spices and coconut milk is spot on. Ingredients For the Thai red curry paste 5 dried, hot red chillies, soaked in 75ml/3fl …
This Thai-style meal is packed with flavour, ready in no time and still feels special. Ingredients 2 x 200g/7oz salmon fillets 2 tbsp vegetable oil 2 large banana shallots, finely sliced 2 bird’s eye red …
