Pan-fried rabbit loins served with squid risotto, and garnished with crispy tarragon. By John Torode From Saturday Kitchen Ingredients 2 rabbit loins, 1 boneless and 1 rack of rabbit chops 2 rashers streaky bacon For …
John Torode’s refreshing pad Thai salad is quick and easy to prepare. Swap out the chicken for cooked prawns for a pescaterian’s heaven. By John Torode From Saturday Kitchen Ingredients For the Pad Thai salad …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6 Dietary Vegetarian Poached pears are easy to make. The spices, brandy and wine make this a wonderful Christmas indulgence. …
Preparation time 1-2 hours Cooking time 30 mins to 1 hour Serves Serves 4 Dietary Vegetarian Use up any leftover Christmas pudding and marzipan in this festive sponge pudding recipe. For this recipe you will …
Preparation time over 2 hours Cooking time 1 to 2 hours Serves Serves 4 Take a simple chocolate mousse to the next level with John Torode’s impressive recipe. For this recipe you will need …
