[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 30 mins to 1 hour [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Anna Haugh From Saturday Kitchen[row] Ingredients …
[col type=”three-fourth”] Soft-shell crabs are surprisingly easy to cook at home because almost all the crab can be eaten saving lots of preparation time. Ingredients For the vodka and tonic soft shell crab 1 tbsp …
[col type=”three-fourth”] Simply cooked fillets of fish with a creamy sauce and crunchy fried vegetables. Ingredients For the fish 100g/3½oz unsalted butter 2 shallots, finely chopped 50g/1¾oz fresh ginger, peeled and finely sliced 200ml/7fl oz …
[col type=”three-fourth”] A hollowed out loaf stuffed with chicken and grilled vegetables is perfect for picnics. Why not try it out with your own choice of fillings? Ingredients For the pesto 60g/2¼oz basil leaves 50g/1¾oz …
[col type=”three-fourth”] Oozy, melty and just the right kind of smelly, cheese lovers will find this dish of reblochon baked in the box hard to beat. Turn up la décadence with a topping of buttery …
[col type=”three-fourth”] Luxurious racks of lamb are served with salsify, a lesser-known root vegetable, and a rich port sauce. Ingredients For the racks of lamb 4 x four-bone rack of lamb salt and freshly ground …
