Tag: <span>seasonal</span>

Vodka and tonic soft shell-crab with saffron aioli and seasonal salad

[col type=”three-fourth”] Soft-shell crabs are surprisingly easy to cook at home because almost all the crab can be eaten saving lots of preparation time. Ingredients For the vodka and tonic soft shell crab 1 tbsp …

Fried sole with ginger cream sauce and seasonal vegetables

[col type=”three-fourth”] Simply cooked fillets of fish with a creamy sauce and crunchy fried vegetables. Ingredients For the fish 100g/3½oz unsalted butter 2 shallots, finely chopped 50g/1¾oz fresh ginger, peeled and finely sliced 200ml/7fl oz …

Chicken and roasted vegetable layered loaf with pesto and a seasonal salad

[col type=”three-fourth”] A hollowed out loaf stuffed with chicken and grilled vegetables is perfect for picnics. Why not try it out with your own choice of fillings? Ingredients For the pesto 60g/2¼oz basil leaves 50g/1¾oz …

Baked reblochon cheese with deep-fried blue cheese beignets and seasonal vegetables

[col type=”three-fourth”] Oozy, melty and just the right kind of smelly, cheese lovers will find this dish of reblochon baked in the box hard to beat. Turn up la décadence with a topping of buttery …