By Matt Tebbutt From Saturday Kitchen Ingredients For the marinated chicken 1 tbsp minced fresh root ginger 3 garlic cloves, minced 2 tsp ground cumin 1 tsp garam masala 1 lemon, juice only ½ tsp chilli powder 2 Kashmiri chillies, rehydrated and …
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken pathia 2 tbsp vegetable oil 2 onions, chopped 3 garlic cloves, sliced 1 tbsp peeled and grated ginger 2 bay leaves 1 tsp turmeric 4 chicken thighs, skinless and boneless, diced …
By Big Zuu From Saturday Kitchen Ingredients For the coriander chutney 60g/2¼oz fresh coriander 20g/¾oz mint, leaves only ½ tsp ground cumin 2.5cm/1in piece fresh root ginger, peeled and grated 1 lime, juice only 1 tsp caster sugar 2 tbsp vegetable oil For …
By Frederick Forster From Saturday Kitchen Ingredients For the wild garlic pesto 60g/2¼oz pine nuts 130g/4¾oz wild garlic 30g/1oz Parmesan, grated 100ml/3½fl oz olive oil salt and freshly ground black pepper For the onion bhaji 175g/6oz onions, finely sliced 120g/4½oz plain flour 120g/4½oz …
Preparation timeless than 30 mins Cooking time30 mins to 1 hour ServesServes 4-6 Not the traditional fritter, but a more healthy mix of vegetables fried in spices – equally good as a side dish as …
Preparation timeless than 30 mins Cooking time10 to 30 mins Serves4 By Rick Stein From Taste of the Sea Ingredients 50g/12oz potatoes 25ml/1fl oz vegetable oil ½ tsp mustard seeds a good pinch of turmeric …
