Onion bhaji with purple sprouting broccoli and poached eggs

By Frederick Forster From Saturday Kitchen Ingredients For the wild garlic pesto 60g/2¼oz pine nuts 130g/4¾oz wild garlic 30g/1oz Parmesan, grated 100ml/3½fl oz olive oil salt and freshly ground black pepper For the onion bhaji 175g/6oz onions, finely sliced 120g/4½oz plain flour 120g/4½oz …