Potato, ricotta and herb dumplings with walnut and pul biber butter

By Sabrina Ghayour From Saturday Kitchen Ingredients For the dumplings 750g/1lb 10oz potatoes 500g/1lb 2oz ricotta cheese, drained well 2 free-range eggs 1 small bunch (about 30g/1oz) dill, finely chopped 50g/1¾oz ‘00’ flour light olive oil, …

Spiced cod flatbreads with preserved lemon and avocado salsa, pul biber onions and harissa lime yoghurt

A vibrant dish of spiced cod with spicy yoghurt and zesty salsa all wrapped up in a crisp, garlicky flatbread. By Sabrina Ghayour From Saturday Kitchen Ingredients For the spiced cod 2 tbsp Greek-style yoghurt …