Yoghurt, marjoram and pul biber flatbreads
By Sabrina Ghayour From Saturday Kitchen Ingredients 200g/7oz Greek-style yoghurt 200g/7oz self-raising flour, plus extra for dusting 1 level tsp baking powder 2 tsp dried marjoram 1 tsp pul biber chilli flakes (Aleppo pepper) 1 tsp garlic granules drizzle olive oil sea salt …