Tag: <span>cavalo</span>

Turkey saltimbocca with parsley beurre noisette, beans and cavalo nero

[col type=”three-fourth”] Saltimbocca is typically made with veal, but here James Martin gives it a festive touch by using turkey. Served with fresh buttered greens. Ingredients For the turkey 1 turkey breast, skinless and boneless, …

Pan fried halibut with truffle poached egg, hollandaise and cavalo nero

Fish simply fried, a hollandaise sauce, and eggs infused with the flavour of truffles. Ingredients 4 free-range eggs 1 truffle 200g/7oz basmati rice 4 x 200g/7oz halibut fillets, pin boned salt 75g/3oz butter 1 tbsp …