[col type=”three-fourth”] A fish recipe that is unbelievably easy but so rich in flavour – the nutty brown butter lifts it to another level. Ingredients For the trout 4 rainbow trout, cleaned and gutted salt …
[col type=”three-fourth”] This sunning autumnal vegetarian pasta dish proves that making your own pasta is well worth the effort. Ingredients For the pasta 300g/11oz ’00’ pasta flour, plus extra for dusting salt and freshly ground …
[col type=”three-fourth”] This is a classic recipe for lemon sole with brown butter, with the addition of meaty sea bass and creamy Jersey Royal potatoes. Ingredients For the potatoes 200g/7oz new potatoes, preferably Jersey Royals, …
[col type=”three-fourth”] Saltimbocca is typically made with veal, but here James Martin gives it a festive touch by using turkey. Served with fresh buttered greens. Ingredients For the turkey 1 turkey breast, skinless and boneless, …
[col type=”three-fourth”] Beurre noisette may sound fancy but it’s really very simple and adds a touch of luxury to this pan fried cod recipe. Ingredients For the red wine reduction 110ml/4fl oz red wine vinegar …
[col type=”three-fourth”] This easy baked trout recipe looks impressive, but is actually very simple. Make sure your trout is very fresh for the best flavour. Ingredients For the trout 4 rainbow trout, cleaned, gutted and …