By Angela Hartnett From Saturday Kitchen Ingredients 200ml/7fl oz golden syrup 250ml/9fl oz double cream 2 medium free-range egg yolks 40g/1½oz butter, melted 1 lemon, zest only ½ tsp stem ginger, chopped, plus 2 tsp of the syrup 120g/4½oz stale white breadcrumbs 25cm/10in …
By Donna Hay From Saturday Kitchen Ingredients 360g/12oz ricotta 80g/3oz Parmesan (or a similar vegetarian hard cheese), plus extra to serve, finely grated 150g/5½oz plain flour, plus extra for dusting 3 free-range eggs, beaten 1½ tsp sea salt flakes 1 tbsp finely chopped fresh basil …
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 6-8 Dietary Vegetarian Nigel Slater’s profiteroles use both a simpler version of choux pastry and an easy alternative to …
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 4-6 Antony Worrall Thompson adapts Mary Berry’s recipe. ByAntony Worrall Thompson From Saturday Kitchen Ingredients 2 level tbsp cornflour 1 …
Preparation time 1-2 hours Cooking time 30 mins to 1 hour Serves Makes 1 large tart The pastry is the only part of this rich, chocolate tart that needs baking, making it perfect to …
