Tag: <span>fresh</span>

Victoria sponge cake with strawberry compôte, fresh cream and caramel dipped strawberries

[col type=”three-fourth”] A traditional Victoria sponge with a sweet caramelised strawberry topping. Ingredients For the Victoria sponge 250g/9oz butter, at room temperature, plus extra for greasing 250g/9oz caster sugar pinch salt 5 free-range eggs 250g/9oz …

Barbecued turbot and leeks, girolles and fresh almonds

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 6 [/col] [col type=”one-fourth last”] [/col] By Jun Tanaka From Saturday Kitchen [row] Ingredients For …