Mustard and lemon sausages with carrot mash
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Nigel’s version of bangers and mash is quick, easy and full of flavour. Try it today and taste …
Tag: mash
Shepherd’s pie with spiced parsnip mash
Preparation time 30 mins to 1 hour Cooking time 1 to 2 hours Serves Serves 4 Using parsnips instead of potatoes adds a gently earthy spice to this classic family supper. By Nigel Slater …
Wholegrain mustard mash
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4-6 Mash is wonderful if made correctly. Use floury potatoes and do not under-cook them. Mary Berry recipes From Mary Berry …
Bangers and mash with onion gravy and peas
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. …
Braised beef cheeks with beer and mash
Preparation time under 30 mins Cooking time over 2 hrs Serves 4 Cook this flavourful cut of meat low and slow and you’ll be rewarded with the most tender meat imaginable. Ingredients For the beef …
Confit duck cassoulet with olive oil mash
This hearty French dish uses James Martin’s recipe for homemade baked beans with sausages as its base. Ingredients For the baked beans and sausages 3 tbsp olive oil 6 good-quality pork sausages 1 shallot, finely …
Calves’ livers with Maderia sauce, mash and deep-fried onion rings
A rich Maderia sauce brings out the best in liver. Take care not to overcook the liver as it can make it taste bitter. Ingredients For the Madeira sauce 50g/1¾oz unsalted butter 2 shallots, sliced …