Tag: mash
Steamed seafood with creamy mash
By Matt Tebbutt From Saturday Kitchen Ingredients For the sauce 25g/1oz butter splash olive oil 2 shallots, finely chopped 1½ fennel bulb, cored removed and finely chopped 1 garlic clove, finely chopped 2 kaffir lime leaves splash white wine vinegar 100ml/4fl oz vermouth 250ml/9fl oz fish stock …
Spiced lamb shanks with swede and potato mash
By Jordan Bourke From Saturday Kitchen Ingredients For the sauce 4 tbsp Gochujang (Korean chilli paste) 5 cloves garlic, peeled 3 tbsp soy sauce 4cm/1.5in piece fresh root ginger, peeled and finely chopped 3 tbsp mirin 1 tbsp honey 1½ tbsp sesame oil ½ …
Braised beef cheeks with quince, bay, cinnamon and olive oil mash
By Ben Tish From Saturday Kitchen Ingredients 4 small beef cheeks, trimmed 500ml/18fl oz red wine 3 bay leaves 2 garlic cloves, crushed 4 shallots, halved 1 tbsp olive oil 700ml/1¼ pint good beef stock 1 stick cinnamon 3 cloves 55g/2oz honey ½ orange, finely grated zest only 1 quince, …
Ox cheeks braised in red wine with creamy mash, sautéed tongue and asparagus
A hearty meal of tender ox cheek, creamy mash, asparagus and watercress, celebrating the best of British produce. Don’t be put off by the tongue, it has a lovely taste and texture when sautéed. By …
Chargrilled beef fillet with cabbage and truffle mash
A fine cut of beef marinated in herbs and served with creamy mash, cabbage and a rich beef sauce. By Fernando Stovell From Saturday Kitchen Ingredients For the beef 4 x 180–200g/6–7oz pieces beef fillet, …
Brill cooked on the bone with sea vegetables and mash
Cooked on the bone for extra flavour, this baked fish served with samphire, veg and seaweed is a celebration of British seafood. By Adam Byatt From Saturday Kitchen Ingredients For the mash 400g/14oz Ratte potatoes …
Spiced pigeon breasts with sweet potato and parsnip mash and wild mushrooms
By Donal Skehan From Saturday Kitchen Ingredients For the pigeon breasts 1 tsp black peppercorns, crushed 1 tsp coriander seeds, toasted and crushed pinch ground cinnamon pinch ground ginger 4 pigeon breasts 2 tbsp sunflower oil 25g/1oz unsalted butter 1 heaped tbsp redcurrant jelly …
Sausage and ale casserole with mash
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4-6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 1 tbsp sunflower oil 12 good-quality pork sausages 2 …
Sea bass with lemon mash and a saffron mussel sauce
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 By The Dares Family From The Hairy Bikers' Cook Off Ingredients For the mash 4 medium floury potatoes, such …
Pork loin chops with apples, cider and creamy butter bean mash
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 Hairy Bikers recipes From The Hairy Bikers' Cook Off Ingredients For the pork 2 pork loin chops, preferably British and …
Festive duck breast with pancetta, Savoy cabbage and mash
Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Serves 2 Hairy Bikers recipes From Saturday Kitchen Ingredients For the duck 2 duck breasts, skin on salt and freshly …
Cottage pie with cheesy mash
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves 4 Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients 1 tbsp sunflower oil 1 large onion, peeled, chopped 2 …
Mum’s everyday fish pie with cheese mash
Preparation time 30 mins to 1 hour Cooking time 1 to 2 hours Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients For the filling 400ml/14fl oz whole milk 1 …
Beef and Stilton pie with celeriac mash and honey-roasted beetroot
Preparation time over 2 hours Cooking time over 2 hours Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers' Food Tour of Britain Ingredients For the rough puff pastry 250g/9oz plain flour, plus extra …