By Matt Tebbutt From Saturday Kitchen Ingredients For the mascarpone cream 500ml/18fl oz mascarpone 300ml/10fl oz double cream 1 vanilla pod, seeds only icing sugar, to taste For the meringue 4 free-range egg whites 225g/8oz caster sugar 1 tsp cornflour ½ …
By Matt Tebbutt From Saturday Kitchen Ingredients For the meringues 100g/3½oz dark chocolate, melted 100ml/3½fl oz caramel sauce 4 free-range egg whites 225g/8oz caster sugar ½ tsp vanilla extract 1 tsp cornflour ½ tsp white wine vinegar 1 tbsp vanilla sea salt flakes (optional) For …
Preparation timeless than 30 mins Cooking timeover 2 hours ServesMakes 10 meringues Rick Stein shows how to make the ultimate meringue in this simple eight-step recipe. By Rick Stein From Fresh Food Ingredients 6 egg …
The perfect meringue is sweet, light and crisp with a slightly chewy centre. Try sandwiching them with strawberries and cream. Ingredients For the meringue 8 free-range eggs, whites only 200g/7oz white caster sugar For the …
Possibly the prettiest salad ever. Adding beetroot juice to mini meringues makes them beautifully pink and the cream cheese, pickled beetroot and salad leaves add a savoury note. Ingredients For the beetroot meringues 4 egg …
