By Joss Stone From Saturday Kitchen Ingredients 400g/14oz penne 2 tbsp olive oil, plus a dash 1 onion, chopped 1 garlic clove, finely chopped 400g tin chopped tomatoes 1–2 tbsp tomato purée pinch oregano 50ml/2fl oz double cream 2 tbsp fresh basil, torn 100g/3½oz grated Parmesan or …
By Bryn Williams From Saturday Kitchen Ingredients For the potatoes 2 pink fir potatoes 1 lemon, juice only olive oil, for drizzling 2 cooked crab claws, meat picked, shells discarded 1 tbsp finely chopped sea parsley salt and freshly ground black pepper …
Ingredients For the cocktail 2 parts gin 2 parts sweet red vermouth 2 parts orange liqueur 1 part Campari 2 parts pink grapefruit juice 10 parts cloudy lemonade To serve strawberries, quartered mint sprigs 1 …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4 By Hardeep Singh Kohli From The Hairy Bikers' Cook Off Ingredients For the curry 4 tbsp vegetable oil 1 tbsp cumin …
Preparation time 1-2 hours Cooking time 1 to 2 hours Serves Serves 8 This fruit fool is served in a cream whipper – an investment, but well worth it for the light, silky texture it …
