By Sally Abé From Saturday Kitchen Ingredients For the croquettes 1 large King Edwards potato 25g/1oz plain flour 25g/1oz unsalted butter 350ml/10fl oz full-fat milk 1 tsp ground smoked paprika ½ tsp ground hot paprika 100g/3½oz gruyère, grated 200g/7oz cooked white crabmeat 100g/3½oz cooked …
By Tom Booton From Saturday Kitchen Ingredients For the lamb 1 lamb breast (belly), boneless, about 750g/1lb 10oz 1kg/2lb 4oz lamb mince 2 garlic cloves, finely grated 5g ground mace 2 banana shallots, peeled and finely diced 15g/½oz fresh rosemary, finely chopped 100ml/3½fl oz double …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 For this recipe I have used lamb fore shanks, taken from the front leg. I find a whole leg shank tends …
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 2 Here’s a fabulous spring brunch dish for two. Simple and delicious. By Tom Kerridge From Spring Kitchen with Tom Kerridge …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2-4 There are times when only a one-pan wonder recipe will do. Whether for breakfast or a quick supper, this is …
