By Matt Tebbutt From Saturday Kitchen Ingredients For the pheasant 1 pheasant, cleaned and trussed (ask your butcher to do this) dash oil 1 onion, quartered 3 sticks celery, chopped 1 head garlic, halved 1 bay leaf 1 small bunch thyme 1 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pot-roasted shin of beef 2kg/4lb 8oz beef shin, bone in and cut by the butcher into thick slices, like osso buco 1 tbsp olive oil 3 celery sticks, roughly chopped 1 onion, …
By Matt Tebbutt From Saturday Kitchen Ingredients 1 tbsp olive oil 165g/5¾oz butter 1 whole pheasant, jointed 1 onion, finely chopped 1 cinnamon stick ½ tsp ground cardamom pinch saffron 1 tbsp tomato purée 150g/5½oz quinoa, rinsed 1 tbsp sultanas 5 dried prunes, stones removed and soaked 5 …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 Tender veal is slow-cooked with wine, herbs and garlic for a decadent take on a mid-winter roast dinner. By Matt Tebbutt From Saturday …
Preparation time1-2 hours Cooking timeover 2 hours ServesServes 6-8 I guess you could call this the national dish of Croatia. The key is the balance of sweet from the fruit, in this case prunes, and …
