By From Saturday Kitchen Ingredients 1 medium free-range egg leftover meat and vegetables, such as roast chicken or pork, broccoli or shredded lettuce 1 pack instant noodles, including flavouring sachet To serve 2 spring onions, chopped 1 tbsp sesame seeds 2 …
By Matt Tebbutt From Saturday Kitchen Ingredients 3 very ripe bananas, peeled and roughly chopped 110g/3¾oz caster sugar (or soft light or dark brown sugar) 2 free-range eggs, beaten 1 tbsp instant coffee, dissolved in small amount boiling water, or …
By Tim Anderson From Saturday Kitchen Ingredients 1 free-range egg 2 tbsp soy sauce (optional) 1 tbsp mirin (optional) small handful fresh greens, such as spinach or chopped cabbage, and/or bean sprouts 1 pack instant ramen ½ tsp flavourful fat, such as lard, bacon …
A simple dish of grilled squid with a quick-and-easy mayonnaise. This dish would make a speedy light lunch or a starter for an informal dinner party. By John Torode From Saturday Kitchen Ingredients 500g/1lb 2oz …