[col type=”three-fourth”] Ingredients 290ml/½ pint red wine 150ml/¼ pint port 110g/4oz fresh cranberries 2 eating apples 2 dessert pears 1 mulled wine sachet 85g/3½oz caster sugar 1 tbsp arrowroot 1 packet ready-made pancakes Preparation method …
[col type=”three-fourth”] Individual summer puddings ready in less than 30 minutes – no overnight chilling required. Ingredients 500g/1lb 2oz fresh strawberries, hulled and halved 1 tbsp finely shredded basil vegetable oil, for greasing 6 slices …
[col type=”three-fourth”] Ingredients For the pudding 225ml/8fl oz milk 225ml/8fl oz double cream 1 vanilla pod, split 100g/3½oz caster sugar 5 free-range egg yolks 140g/5oz fresh breadcrumbs 2 lemons, zest only 200g/7oz raspberry jam For …
[col type=”three-fourth”] Leave the batter to stand overnight for perfect Yorkshire puddings – here enjoyed with a flavoursome white onion soup. Ingredients For the Yorkshire pudding 225g/8oz plain flour salt and freshly ground black pepper …
[col type=”three-fourth”] James Martin uses an all-milk batter and lots of eggs to make rich, soft puddings. Serve with lashings of gravy. Equipment and preparation: for this recipe you will need a 12 hole deep …
[col type=”three-fourth”] James Martin makes his trademark instant banana ice cream to serve alongside gooey chocolate puddings. Remember to freeze your bananas beforehand. Ingredients For the crème anglaise 150ml/5fl oz milk 150ml/5fl oz double cream …
