Make restaurant-quality chicken wings, cooked three times in a crispy vodka batter. By Jack Croft and WIll Murray From Saturday Kitchen Ingredients For the honey Sichuan glaze 1 tsp Sichuan peppercorns 1 tsp dried red chilli flakes ½ tsp …
By Matt Tebbutt From Saturday Kitchen Ingredients 2 apples 150g/5½ oz honey 1 lemon, zest and juice 2 star anise 2cm piece ginger, peeled and sliced, or large pinch ground ginger 1 garlic clove, peeled and smashed 1 tsp black peppercorns 1 tbsp coriander …
By Matt Tebbutt From Saturday Kitchen Ingredients For the mushroom risotto 2 tbsp olive oil 1 onion, diced 2 garlic cloves, minced 1 tsp fresh thyme leaves 1 leek, diced 300g/10½oz wild mushrooms, including shiitake, roughly chopped 300g/10½oz arborio rice 1 Parmesan rind, plus 50g/1¾oz Parmesan, grated …
By Matt Tebbutt From Saturday Kitchen Ingredients For the stew 650g/1lb 7oz tripe 1 tbsp olive oil 3 onions, thinly sliced 4 garlic cloves, thinly sliced 2 bay leaves 1 tbsp roughly chopped fresh thyme 50ml/2fl oz cider vinegar 1 handful fresh flatleaf parsley, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork belly 500g/1lb 2oz piece rindless pork belly 2 tbsp salt 1 tsp coriander seeds ¼ bunch fresh thyme 2 bay leaves ½ tsp peppercorns 1 litre/1¾ pints duck fat For the razor …
By Matt Tebbutt From Saturday Kitchen Ingredients For the rollmops 3 tbsp sea salt 4 sardines, filleted 600ml/21fl oz cider vinegar 300ml/10fl oz cider 100g/3½oz caster sugar 4 juniper berries 1 tsp pink peppercorns 1 bay leaf 2 sprigs fresh thyme 1 onion, thinly sliced …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork belly and fried eggs 1kg/2lb 4oz piece pork belly, skin removed and reserved 250ml/9fl oz white wine 100ml/ 3½ fl oz cider vinegar 1 bunch fresh thyme 1 bulb garlic 2 bay …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork belly 3 garlic cloves, crushed 2 tbsp fennel seeds, crushed 1 lemon, zest only ½ pork belly, on the bone, trimmed to a neat rectangle, skin scored salt and freshly ground black pepper …
Crisp fried octopus is served with roasted vegetables, caramelised apple and a fresh dressing. By Michel Roux Jr. From Saturday Kitchen Ingredients For the octopus 1 carrot, roughly chopped 1 white onion, roughly chopped 1 …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4-6 Hairy Bikers recipes From The Hairy Bikers' Food Tour of Britain Ingredients 500g/1lb 2oz potato, peeled, grated 500g/1lb 2oz cold …
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 2-3 Dietary Vegetarian This is a fresher, brighter alternative to the classic Christmas coleslaw. Crunchy red cabbage, fennel, apple and …
Ingredients 300ml/10fl oz vegetable oil for deep frying 1 tsp cinnamon 2 tsp caster sugar 2 ready-made flour tortillas, cut into 1cm/½in strips 1 tbsp Greek yoghurt, to serve (optional) Preparation method Heat the oil …
Try this great scrumpy cider and apple sauce with pork chops, greens and deep-fried black pudding. Ingredients For the cider sauce 25g/1oz unsalted butter 4 Bramley apples, peeled and cut into chunks 50g/1¾oz caster sugar …
Ingredients For the coconut sorbet 110g/4oz caster sugar 1 x 400ml/14fl oz can coconut milk 25g/1oz desiccated coconut 50ml/2fl oz coconut cream ½ lemon, juice only 1 tbsp coconut liqueur 1 free-range egg white For …
