[col type=”one-fourth”] Preparation time 30 mins to 1 hour [/col] [col type=”one-fourth”] Cooking time 1 to 2 hours [/col] [col type=”one-fourth”] Serves Serves 4–6 [/col] [col type=”one-fourth last”] [/col] By Matt Tebbutt From Saturday Kitchen[row] …
[col type=”three-fourth”] Dine in luxury with giant Madagascan prawns, grilled with spicy coconut and mango curry. Ingredients For the Madagascan prawns with Goan curry sauce 4 Madagascan prawns, butterflied 2 tsp cumin seeds 2 tsp …
[col type=”three-fourth”] Ingredients For the Caesar dressing 2 garlic cloves, peeled 150ml/6fl oz white wine 1 tbsp Dijon mustard 4 free-range egg yolks 3 marinated anchovy fillets, roughly chopped 150ml/6fl oz extra virgin olive oil …
[col type=”one-fourth”] Preparation time overnight [/col] [col type=”one-fourth”] Cooking time 30 mins to 1 hour [/col] [col type=”one-fourth”] Serves Serves 6–8 [/col] [col type=”one-fourth last”] [/col] By Andi Oliver From Saturday Kitchen[row] Ingredients For the lamb 1.8kg/4lb …
Preparation time 2 hours cooking time 30 mins to 1 hour Serves Serves 6-8 This dish is a great for feeding a crowd. It is super simple to make and full of flavour. You can …
