By Ravneet Gill From Saturday Kitchen Ingredients For the sponges 180g/6oz unsalted butter, softened 20ml/¾fl oz neutral oil 200g/7oz golden caster sugar 4 free-range eggs 1 tsp vanilla bean paste pinch salt 200g/7oz self-raising flour For the lemon syrup 150g/5½oz caster sugar 2 lemons, juice …
Preparation time 30 mins Cooking time 20 – 25 mins Serves 6 – 8 Chocolate Victoria Sponge Mary Berry’s chocolate victoria sponge cake recipe is delicious and moist with a creamy chocolate icing. It’s a quick …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 8-10 Dietary Vegetarian For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam …
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 8 Mary Berry recipes From Saturday Kitchen Ingredients 225g/8oz butter or margarine, softened 225g/8oz caster sugar 4 eggs 225g/8oz self-raising …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 12 slices The traditional Victoria sandwich is a baking classic and a tasty tea-time treat. Mary Berry recipes From The Mary …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 12 mini cakes We’ve zapped the classic Mary Berry Victoria sponge with a shrink ray to make these adorable little cakes. …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 12 slices Mary Berry Victoria Sponge Perfection The traditional Victoria sandwich is a baking classic and surely the most traditional of …
This cake is so simple and totally delicious. Making it with homemade jam makes it extra special. Ingredients For the jam 500g/1lb 2oz jam sugar 1 lemon, zest and juice 500g/1lb 2oz fresh strawberries, hulled, …
