By Matt Tebbutt From Saturday Kitchen Ingredients 6 langoustines 150g/5½oz samphire 1 courgette, thinly sliced 1 orange, zest and juice 1 lemon, zest and juice 4 tbsp olive oil 75g/2½oz couscous 1 tbsp harissa paste 3 tbsp pine nuts 2 tbsp chopped fresh coriander Method Bring …
By Jason Atherton From Saturday Kitchen Ingredients For the braised oxtail olive oil, for cooking 1 large oxtail, about 1.5kg/3lb 5oz, cut into chunky pieces 2 onions, roughly chopped 2 carrots, peeled and roughly chopped 1 bulb garlic, cloves separated …
By Matt Tebbutt From Saturday Kitchen Ingredients Method The day before you want to cook, place the pork belly skin-side up on a plate or tray and pour over 100g/3½oz salt making sure it is …
By Anna Haugh From Saturday Kitchen Ingredients For the dressing 1 tsp miso paste 1 free-range egg yolk ½ garlic clove 4 anchovies, roughly chopped 20g/¾oz Parmesan, finely grated 80ml/2½fl oz olive oil 1 lemon, zest only, plus juice of ½ lemon pinch salt For the salad …
By Tony Singh From Saturday Kitchen Ingredients 18 Jersey Royal potatoes 3 tbsp cold-pressed rapeseed oil 12 asparagus spears, woody ends removed 100g/3½oz unpasteurised honey 1 lemon, juice only 200g/7oz fresh root ginger, finely grated, …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From 2007-16 Ingredients 8 whole langoustines, shells on, split in half down the middle 2 garlic …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 An indulgent dish of tender young chicken and langoustines in a creamy, boozy sauce. Perfect for a romantic supper …
Ingredients 24 langoustines 250ml/9fl oz chicken stock 200ml/7fl oz double cream 110g/4oz butter 1 lemon, juice only salt and freshly ground black pepper 2 heads Little Gem lettuce, leaves separated 110g/4oz assorted salad leaves 4 …
