Ingredients For the Thai coconut mussels 2 garlic cloves, peeled, roughly chopped 5cm/2in piece galangal, or ginger, peeled, chopped 2 stalks lemongrass 2 fresh lime leaves, roughly chopped 4 shallots, preferably Thai, peeled, chopped 1 …
Coconut adds a tropical feel to these creamy panna cottas served with orange syrup. Equipment and preparation: for this recipe you will need six dariole moulds or ramekins, a deep-fat fryer and a cook’s blow …
Ingredients 150g/5oz pudding or risotto rice 3 tins coconut milk 85g/3oz caster sugar 1 vanilla pod, split and seeds scraped out 30g/1oz butter 55ml/2fl oz water 85g/3oz caster sugar ½ fresh pineapple, cut into strips …
Ingredients For the coconut sorbet 110g/4oz caster sugar 1 x 400ml/14fl oz can coconut milk 25g/1oz desiccated coconut 50ml/2fl oz coconut cream ½ lemon, juice only 1 tbsp coconut liqueur 1 free-range egg white For …