Tag: <span>wilted</span>

Roasted partridge with fondant potatoes, blackberry sauce, wilted kale and red-cabbage purée

[col type=”three-fourth”] James Martin’s delicious autumnal feast will give your traditional Sunday roast a run for its money. Ingredients For the red-cabbage purée 75g/2¾oz butter 600g/1lb 6oz red cabbage, thinly sliced 280ml/½ pint red wine …

Smoked salmon and haddock fishcake with a chive beurre blanc and wilted spinach

[col type=”three-fourth”] Wonderfully tasty homemade, deep-fried fishcakes served with a chive butter sauce. Ingredients For the fishcakes vegetable oil for deep frying 225g/8oz floury potatoes, peeled and cut into chunks 1 tbsp chopped fresh flatleaf …

Duck three ways with roasted pears, shallots, wilted chard and a red wine reduction

[col type=”three-fourth”] Preparing confit duck takes time, but the result is meltingly tender duck. Served here with chard, sour sweet pear and shallots and a rich wine and beef sauce. Ingredients 4 duck legs, separated …

Smoked haddock cakes with wilted watercress and beurre blanc

[col type=”three-fourth”] Ingredients For the haddock cakes 500ml/17½fl oz milk 700g/1lb 8oz smoked haddock fillets 450g/1lb floury potatoes (such as King Edward or Maris Piper), peeled and cut into chunks 4 free-range eggs, 2 hard-boiled, …

Black pudding fritters with a grilled pork chop, wilted spring greens and an apple and scrumpy sauce

[col type=”three-fourth”] Easy pork chops with bite-sized black pudding fritters are coupled with sweet sharp apples for a thoroughly satisfying dish Ingredients For the black pudding fritters with a grilled pork chop 1 shallot, finely …