Sautéed chicken with wine and morel mushrooms

By Glynne Purnell From Saturday Kitchen Ingredients 4 tbsp plain flour 1.5kg/3lb 5oz chicken, jointed into 8 pieces 1 tbsp olive oil 150g/5½oz fresh morel mushrooms, cleaned 2 garlic cloves, peeled 200ml/7fl oz sweet white wine 350ml/12fl oz chicken stock 200ml/7fl oz double cream 75g/2¾oz …