Roast pork loin with Jersey Royals, asparagus and morels

By Matt Tebbutt From Saturday Kitchen Ingredients For the pork loin 1kg/2lb 4oz pork loin on the bone, skin on and scored 4 tbsp olive oil ½ lemon 1 onion, roughly chopped 2 celery sticks, roughly chopped 12 sage leaves 1 head garlic, broken into cloves …

Chicken roasted over sourdough with morels, peas and wild garlic mayonnaise

A spring Sunday roast packed with wild garlic and morel mushrooms. The sourdough soaks up all the delicious roast chicken juices By Ben Tish From Saturday Kitchen Ingredients ½ garlic bulb, unpeeled, from a whole …

Warm salad of sprouting broccoli, morels and duck egg with cashew milk and almonds

A starter for four combining the flavours of roasted nuts, earthy mushrooms and soft poached duck egg. By Phil Howard From Saturday Kitchen   Ingredients 150g/5½oz cashews 4 duck eggs 50g/1¾oz butter 8 large morels, …