By Freddy Bird From Saturday Kitchen Ingredients For the pickled cucumber 120ml/4fl oz cider vinegar 80g/3oz caster sugar 1 tsp salt 1 star anise 1 tsp black onion seeds 1 tsp mustard seeds 1 tsp chopped fresh dill 1 cucumber, seeds removed …
By Matt Tebbutt From Saturday Kitchen Ingredients For the mustard fried chicken 4 chicken thigh fillets, skin removed, each thigh cut into 4 pieces 250ml/9fl oz buttermilk or thick Greek yoghurt 1 tbsp English mustard 2 tsp turmeric 3 garlic cloves, minced 1 …
By Shauna Froydenlund From Saturday Kitchen Ingredients For the Ibérico pork fat mayonnaise 40g/1½oz streaky bacon 50g/1¾oz Dijon mustard 80ml/2½fl oz full-fat milk 160g/5½oz Ibérico pork fat 25ml/¾fl oz sherry vinegar salt and freshly ground black pepper For the mint vinaigrette …
By Matt Tebbutt From Saturday Kitchen Ingredients 1 lobster (approx. 450g/1lb) For the marinade 1 lemongrass stalk, smashed 4 garlic cloves, finely chopped 1 tsp ginger, peeled and finely chopped 6 tbsp coconut milk 1 bunch coriander stalks, roughly chopped 1 tbsp soy sauce 1 tsp caster …
By Matt Tebbutt From Saturday Kitchen Ingredients For the fritto misto 6 small tiger prawns, in shells, cut through the back 1 small squid, with tentacles, cleaned, scored and cut into pieces 1 soft-shell crab, cut in half …
By Paul Ainsworth From Saturday Kitchen Ingredients 4 x 200g/7oz cod fillets (or other white fish), ideally Cornish 1kg/2lb 4oz mussels, ideally Cornish, scrubbed and debearded 250ml/9fl oz dry white wine dash olive oil 250g/9oz good-quality chorizo, cut into thick rounds …
By Matt Tebbutt From Saturday Kitchen Ingredients For the prawn salad 6 raw large prawns, peeled and deveined 2 tbsp olive oil 1 garlic clove, crushed 1 tsp chopped fresh root ginger 1 green chilli, finely chopped squeeze lemon juice salt For …
By Matt Tebbutt From Saturday Kitchen Ingredients For the burger 1 beef ox cheek 2–4 tbsp olive oil 1 onion, finely chopped 1 star anise 1 bay leaf 3 celery sticks, roughly chopped 6 garlic cloves, left whole small bunch thyme 440ml can Irish stout 250ml/9fl oz beef …
By Matt Tebbutt From Saturday Kitchen Ingredients For the roast chicken 30g/1oz butter 1 rosemary sprig, chopped 1 small free-range chicken or poussin 3 banana shallots, finely chopped 1 bay leaf 1 garlic bulb salt and freshly ground black pepper small bunch watercress, to serve For …
By Miles Kirby From Saturday Kitchen Ingredients For the pork and Chinese chive dumplings 250g/9oz pork mince 10g/1/3oz ginger, grated 10g/1/3oz garlic, grated 15g/½oz spring onion, thinly sliced 2 tsp soy sauce 2 tsp fish sauce pinch cracked black pepper pinch salt 15g/½oz Chinese chives 18 …