By Sabrina Ghayour From Saturday Kitchen Ingredients For the Bread: Fast-action dried yeast (7g sachet) Warm water: 500 ml (18 fl oz) Strong white bread flour: 700 g (1 lb 9 oz), plus extra …
By Matt Tebbutt From Saturday Kitchen Ingredients For the fish curry 500g/1lb 2oz haddock, skinned and cut into chunks 1 tsp cumin 1 tsp ground coriander ½ tsp turmeric 2 tbsp vegetable oil 1 onion, thinly …
By Donal Skehan From Saturday Kitchen Ingredients For the curry 1 large potato, peeled and cut into 2cm/¾in cubes 1 small butternut squash, peeled, deseeded and cut into 2cm/¾in cubes 1 aubergine, cut into 2cm/¾in cubes 6 tbsp tikka masala …
Ingredients For the pure&eactute;e ½ onion, finely chopped 1 x 400g/14oz can mixed beans, drained and rinsed 1 garlic clove 1 tbsp olive oil For the naan breads 200g/8oz self-raising flour 1 tsp fresh thyme …
