By Paul Ainsworth From Saturday Kitchen Ingredients For the truffle Madeira mayonnaise 500ml/18fl oz beef stock 200ml/7fl oz Madeira 100ml/3½fl oz port 2 large free-range egg yolks 1 tbsp Dijon mustard 1 tbsp sherry vinegar 400ml/14fl oz rapeseed oil 50g/1¾oz truffle paste salt and freshly …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 570ml/1 pint custard Try making Mary Berry’s foolproof, homemade custard, perfect for slathering on crumbles, pies and puddings. Mary Berry recipes …
Preparation time overnight Cooking time over 2 hours Serves Serves 6 Beans on toast is a British staple, but you can very easily make it something special. Don’t be put off by the long cooking …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4-6 Make this posh tomato soup from scratch for a healthy, nourishing meal – you’ll never open a tin …
