Baked bean tin soda bread
By Anna Haugh From Saturday Kitchen Method Preheat the Oven: Preheat your oven to 220°C (200°C Fan/Gas 7). Prepare the Tins: Butter and flour two old baked bean tins or a 500g (1lb 2oz) loaf tin. It’s essential to …
By Anna Haugh From Saturday Kitchen Method Preheat the Oven: Preheat your oven to 220°C (200°C Fan/Gas 7). Prepare the Tins: Butter and flour two old baked bean tins or a 500g (1lb 2oz) loaf tin. It’s essential to …
Enjoy the rich, smoky notes of the trout complemented by the sweet touch of whisky jelly, all smeared on a slice of wholesome treacle soda bread. A laid-back delight for your taste buds! By Nathan …
By Tom Booton From Saturday Kitchen Ingredients For the pork cheeks dash olive oil 4 pork cheeks, excess fat removed 1 carrot, roughly chopped 1 celery stick, roughly chopped 1 garlic clove 1 banana shallot, cut in half 500ml/18fl oz beef stock 1 bouquet garni 50g/1¾oz butter For …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 6 large rolls (or 9 dinner rolls) Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 450g/1lb self-raising white flour, …
Preparation time overnight Cooking time over 2 hours Serves Serves 6 Beans on toast is a British staple, but you can very easily make it something special. Don’t be put off by the long cooking …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4-6 This light, healthy soup with quick homemade bread is perfect for winter evenings to beat the post-Christmas bulge. By Tom …