By Adam Byatt From Saturday Kitchen Ingredients For the salad 80g/3oz new season broad beans, podded 2 asparagus spears 2 cooked smoked chicken breasts 3 Little Gem lettuces 80g/3oz tiny boiled Jersey Royal potatoes 2 spring onions, thinly sliced and in iced water …
Preparation time overnight Cooking time 10 to 30 mins Serves Serves 2 Dietary Vegetarian By Matt Tebbutt From Saturday Kitchen Ingredients 125g/4½oz Parmesan (or alternative vegetarian hard cheese), grated 450g/1lb ricotta cheese, drained 12.5g jar black truffle, finely chopped white truffle oil, for …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 10 This is such a lovely fresh tasting salad, ideal for a summer buffet or alfresco meal. For meat eaters, add …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 Get cheffy (well, a bit) with charred Little Gem lettuce served with seasonal samphire and grilled sardines. You could also …
Ingredients 24 langoustines 250ml/9fl oz chicken stock 200ml/7fl oz double cream 110g/4oz butter 1 lemon, juice only salt and freshly ground black pepper 2 heads Little Gem lettuce, leaves separated 110g/4oz assorted salad leaves 4 …
