A quick fun way to serve delicious seafood in crisp batter with a fresh, spicy salsa dressing. Ingredients For the tempura oil, for deep-fat frying 500g/1lb 2oz squid, cleaned, cut into strips 500g/1lb 2oz raw …
A James Martin favourite, crisp fried squid with a tangy yuzu mayo for dipping. Yuzu is now available in some supermarkets. Ingredients For the yuzu mayonnaise 4 medium free-range eggs, yolks only 1 tbsp white …
Salt cod croquettes are very popular in Spain where they are served as tapas. James Martin pairs them with squid and brown shrimp for a wonderful taste of the Mediterranean. Ingredients For the salt cod …
Delicious crispy squid served alongside a zingy ponzu dressing makes the perfect starter for a dinner party. Ingredients For the creamy ponzu dressing 2 free-range egg yolks ½ tsp sea salt pinch white pepper 2 …
