By Matt Tebbutt From Saturday Kitchen Ingredients For the broth 500ml/18fl oz chicken stock 2 lemongrass sticks, roughly chopped 1cm/½in fresh root ginger, peeled and finely chopped 1 tbsp chopped fresh coriander stalks 6 cherry tomatoes, roughly chopped 4 lime leaves 2 tsp tamarind paste 2 crab shells 2 …
By Jane Baxter From Saturday Kitchen Ingredients For the stuffed squid 2 tbsp olive oil 2 shallots, peeled and finely chopped 30 whole baby squid, cleaned and gutted, with tentacles removed and finely chopped 1 fennel bulb, trimmed and finely chopped …
By Nieves Barragán From Saturday Kitchen Ingredients For the Iberian pork jowl 200g/7oz Iberian pork jowl, thinly sliced 6 anchovies 1 tbsp olive oil 10g flatleaf parsley leaves, finely chopped 100g/3½oz croûtons For the squid salad 4 black or red tomatoes, cut into thin wedges …
By Ching-He Huang From Saturday Kitchen Ingredients For the noodles 200g/7oz dried folded flat rice noodles 1 tsp toasted sesame oil For the coriander fish balls 200g/7oz whole haddock fillet, skin removed, roughly chopped 100g/3½oz squid, cleaned, roughly chopped pinch sea salt flakes pinch …
By Glynn Purnell From Saturday Kitchen Ingredients For the mustard mayonnaise 3 large free-range egg yolks 1 tsp Dijon mustard 2 tsp white wine vinegar 400ml/14fl oz sunflower oil ground ginger, to taste sea salt For the fennel salad 1 fennel bulb, quartered, …
By Bryn Williams From Saturday Kitchen Ingredients For the dashi 1kg/2lb 4oz sea bream bones 2 litres/3½ pints chicken stock handful dried mushrooms ½ chilli pepper ½ bunch coriander 1 garlic clove, roughly chopped 100g/3½oz fresh root ginger, peeled and roughly chopped 2 large handfuls bonito flakes 3 sheets …
By Freddy Bird From Saturday Kitchen Ingredients For the alioli 3 garlic cloves, crushed 2 free-range egg yolks 1 lemon, juice only extra virgin olive oil, for drizzling flaky sea salt For the stock extra virgin olive oil 4 jumbo carabineros prawn heads 1 litre/1¾ pints …
This dish will make a very dramatic appearance at a dinner party. By Lawrence Keogh From Saturday Kitchen Ingredients For the saffron chilli squid 2 x 250g/9oz squid, cleaned and prepared by your fishmonger 1 …
A simple dish of grilled squid with a quick-and-easy mayonnaise. This dish would make a speedy light lunch or a starter for an informal dinner party. By John Torode From Saturday Kitchen Ingredients 500g/1lb 2oz …
Pan-fried rabbit loins served with squid risotto, and garnished with crispy tarragon. By John Torode From Saturday Kitchen Ingredients 2 rabbit loins, 1 boneless and 1 rack of rabbit chops 2 rashers streaky bacon For …
By Matt Tebbutt From Saturday Kitchen Ingredients For the cucumber pickle 2 tbsp rapeseed oil 1 red chilli, finely chopped 2 garlic cloves, crushed 1 cucumber, grated 50g/1¾oz cashew nuts, chopped 4 tbsp soy sauce 1 tbsp white wine vinegar 25g/1oz palm sugar salt and freshly …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients For the squid 1 tbsp olive oil 1 shallot, finely chopped 1 garlic clove, finely chopped 250g/9oz morcilla …
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 4 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the dipping sauce 100g/3½oz caster sugar 2 tbsp white …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers' Asian Adventure Ingredients For the dressing 3 bird’s-eye chillies, finely chopped, seeds optional …
Preparation time overnight Cooking time 1 to 2 hours Serves Serves 4 By Theo Randall From Saturday Kitchen Best Bites Ingredients For the beans 300g/11oz dried borlotti beans 1 sprig sage 1 red chilli, pricked …
Delicious, sustainable squid, cooked in seconds, served with a tangy ponzu dressing. Ingredients For the squid 4 x squid (about 250g/9oz each), cleaned and cut into triangles salt and freshly ground black pepper extra virgin …
This recipe takes the mystery out of how to make a delicious chilli dipping sauce, coupled with fresh, hot, fried squid. Ingredients For the squid 2 tsp black peppercorns 2 tsp Sichuan peppercorns 2 tsp …
Ingredients 50g/2oz butter 1 onion, peeled, finely chopped 1 garlic clove, peeled, finely chopped 250g/9oz Arborio or other Italian risotto rice 150ml/5fl oz dry white wine 1 litre/1 pint 15fl oz chicken stock 175g/6oz fresh …
