Gnocchi con granseola
Preparation timeless than 30 mins Cooking time30 mins to 1 hour ServesServes 4 A classic Venetian dish, granseola is actually spider crab meat. This is hard to come by so do feel free to use …
Category: rick stein recipes
Salt pork belly with split pea purée and sauerkraut
Preparation timeless than 30 mins Cooking time1 to 2 hours ServesServes 3-4 This quick cook sauerkraut is a short cut to the real thing, and any leftovers can be stored in an airtight jar in …
Whole eggs in coconut masala (egg molee)
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4 This is a nice, simple, inexpensive coconut masala made with whole eggs that are quickly fried before being finished off in the curry. …
Whiting and potato bhaji
Preparation timeless than 30 mins Cooking time10 to 30 mins Serves4 By Rick Stein From Taste of the Sea Ingredients 50g/12oz potatoes 25ml/1fl oz vegetable oil ½ tsp mustard seeds a good pinch of turmeric …
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 2-4 According to a poll featured in the British Curry Club’s in-house magazine, the jalfrezi is now the most popular choice in Britain’s Indian …
Raised pork pie
Preparation time30 mins to 1 hour Cooking timeover 2 hours ServesServes 10 There’s nothing like a homemade pork pie and Rick Stein shows us how to do it properly. By Rick Stein Ingredients For the …