Preparation timeless than 30 mins Cooking time no cooking required ServesServes 4 By Rick Stein From Saturday Kitchen Best Bites Ingredients For the salsa 1 red onion, finely chopped 5 tomatoes, skins and seeds removed, …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2-3 A whole red snapper is shallow fried and served with escovitch, a traditional Caribbean vegetable dish. By Bettina Wallace From …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 8 A classic pie of fish in white sauce, topped with a simple bread and soufflé style topping. Equipment: You will …
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Serves 6 A lovely fish pie is always a great dish to make ahead and serve for a big family gathering …
Preparation time 30 mins to 1 hour Cooking time 1 to 2 hours Serves Serves 6 Mary Berry’s mother Marjorie cooked this every year on Christmas Eve. Mary still does it today with happy memories …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Fish and chips with a few gourmet touches to make it special. The chip shop just won’t be the …
Ingredients For the fish fingers vegetable oil, for deep frying 2 free-range eggs, separated 150g/5oz plain flour salt and freshly ground black pepper 250ml/9fl oz British beer 1 monkfish fillet, membrane removed, cut into four …
James’ own version of traditional fish and chips with crisp beer batter and all the trimmings. Beats a takeaway any day. Ingredients For the mushy peas 225g/8oz dried marrowfat peas 1 tsp bicarbonate of soda …
