Tag: fish
Steamed Cantonese-style fish
By Ken Hom From Saturday Kitchen Ingredients For the fish 450g/1lb firm white fish fillets, such as cod or sole, skinned or a whole fish such as Dover sole or turbot 1 tsp coarse sea salt or plain salt 1½ tbsp finely shredded …
Fish pie with velouté sauce
By Bryn WIlliams From Saturday Kitchen Ingredients For the prawn stock 250g/9oz prawn shells ¼ onion, peeled and chopped ¼ carrot, peeled and chopped ¼ fennel, trimmed and chopped 1 star anise large pinch fennel seeds 1 tbsp chopped fresh tarragon 75ml/2½fl oz white wine …
Cornish fish stew
By Nathan Outlaw From Saturday Kitchen Ingredients For the marinated fish and seafood 1 monkfish tail, bones removed and reserved, trimmed of sinews and sinews reserved, and cut into 8 equal chunks 600g/1lb 5oz gurnard, filleted and fish bones …
Brodetto (Italian fish stew)
By Matt Tebbutt From Saturday Kitchen Ingredients For the fish stock 2 tbsp olive oil 1 onion, chopped 3 sticks celery, chopped 1 fennel bulb, core removed and chopped 3 garlic cloves, chopped 1 tbs chopped parsley stalks few sprigs thyme 1kg/2lb 4oz white fish bones For the …
Mexican fish and sweet potato salad
By Jane Baxter From Saturday Kitchen Ingredients For the salsa 50ml/2fl oz fresh orange juice or 1 medium orange, juice only 50ml/2fl oz fresh lime juice or 1 lime, juice only 1 red onion, halved and very thinly sliced 1 …
Fish curry with paneer stuffed naan bread
By Matt Tebbutt From Saturday Kitchen Ingredients For the fish curry 500g/1lb 2oz haddock, skinned and cut into chunks 1 tsp cumin 1 tsp ground coriander ½ tsp turmeric 2 tbsp vegetable oil 1 onion, thinly …
Luxury fish pie
By Matt Tebbutt From Saturday Kitchen Ingredients For the filling 500ml/18fl oz fish stock 150ml/5fl oz vermouth pinch saffron 1 leek, sliced 1 fennel bulb, sliced 12 raw langoustines 300g/10½oz fillet of unsliced smoked salmon, diced 300g/10½oz haddock fillet, diced 1 monkfish fillet, diced 5 king scallops, cleaned, roe removed …
Smørrebrød with fish cakes, remoulade and pickled cucumber salad
By Trine Hahnemann From Saturday Kitchen Ingredients For the mayonnaise 2 free-range egg yolks 1 tbsp Dijon mustard 1 tsp lemon juice 250ml/9fl oz flavourless oil sea salt and freshly ground black pepper For the cucumber salad 250ml/9fl oz white wine vinegar 2 cucumbers, …
Chilli fish with tahini and mint rice
This spicy fish supper is served in a rich tomato sauce and accompanied with a tahini dressing and mint rice. By Yotam Ottolenghi From Saturday Kitchen Ingredients For the mint rice 400g/14oz basmati rice 50g/1¾oz unsalted butter, melted 40g/1½oz …
Hong Kong-style fried fish and squid balls with dark soy noodles
By Ching-He Huang From Saturday Kitchen Ingredients For the noodles 200g/7oz dried folded flat rice noodles 1 tsp toasted sesame oil For the coriander fish balls 200g/7oz whole haddock fillet, skin removed, roughly chopped 100g/3½oz squid, cleaned, roughly chopped pinch sea salt flakes pinch …
Thai fish cakes with a crunchy cucumber and carrot salad
Hot, salty, sweet and sour are balanced perfectly in this classic dish. Equipment and preparation: You will need a food processor and a julienne peeler or spiraliser. By Donal Skehan From Saturday Kitchen Ingredients For …
Mexican fish with refried beans
By Rick Stein From Saturday Kitchen Ingredients 2 whole bass, each about 350g/12oz, gutted and butterflied For the salsa verde (green sauce) large handful coriander large handful chives 2 garlic cloves, roughly chopped 100ml/3½fl oz olive oil ¼ tsp salt ½ lime, juice only …
Fish pie
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 By Matt Tebbutt From Saturday Kitchen Ingredients For the mash 900g/2lb floury potatoes, peeled and cut into chunks 100g/3½oz butter 100ml/3½fl oz milk salt …
South Indian dry masala fish curry with tomato and coconut chutney
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers Ingredients For the fish 4 x 200g/7oz white fish fillets (monkfish, haddock, …