Salt fish fritters
Preparation time overnight Cooking time 10 to 30 mins Serves Makes 24 small fritters By Lift Community Trust From The Hairy Bikers: Mums Know Best Ingredients 125g/4½oz salt cod, or other saltfish, soaked in water …
Tag: fish
Penang fish curry
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 3 tbsp sunflower oil 15 Thai shallots (or 8 ordinary …
Homemade fish fingers
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients 3 tbsp plain flour 1 large free-range egg, beaten …
Ha long crab and white fish vermicelli soup with rao ram herb
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves Hairy Bikers recipes From The Hairy Bikers Ingredients 2 fresh whole crabs small piece root ginger, sliced 1 stalk lemongrass, …
Herb-crusted fish
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 40 Hairy Bikers recipes From Hairy Bikers' Meals on Wheels Ingredients 800g/1lb 12oz crusty bread 400g/14oz cold butter, diced 200g/7oz flatleaf …
Fried fish in oatmeal with tartare sauce
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers' Food Tour of Britain Ingredients 600g/1lb 5oz mixed fish fillets (such as herring, …
Fish soup with rouille-topped crostini
Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Serves 6-8 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the fish soup 4 tbsp olive oil 1 …
Fish in parsley sauce
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 40 Hairy Bikers recipes From Hairy Bikers' Meals on Wheels Ingredients 375g/13oz unsalted butter 375g/13oz plain flour 3 litres/5¼ pints whole …
Fish cakes with parsley sauce
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 600g/1lb 5oz medium potatoes (preferably Maris Piper) flaked sea …
Fish cakes with dill tartar sauce
Preparation time 30 mins to 1 hour Cooking time less than 10 mins Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients For the fish cakes 400g/14oz cold mashed potato 500g/1lb …
Fabulous fish pie
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients For the filling 600ml/1 pint 1fl oz full-fat milk 1 onion, peeled …
Caldeirada (Portuguese monster fish stew)
Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Serves 8 Hairy Bikers recipes From The Hairy Bikers Ingredients 6 medium onions, chopped 8 cloves of garlic, crushed 2 …
Beer-battered fish
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients For the batter 75g/2½oz cornflour 200g/7¼oz plain flour 1 …
Bengali fish curry
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 2 sea bass or sea bream fillets (each around …
Mum’s everyday fish pie with cheese mash
Preparation time 30 mins to 1 hour Cooking time 1 to 2 hours Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients For the filling 400ml/14fl oz whole milk 1 …
Parsee fish in banana leaf with egg and peanut salad
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 4 By Cyrus Todiwala From Saturday Kitchen Best Bites Ingredients For the Parsee fish 1 tsp salt ½ tsp ground …
Madras fish curry of snapper, tomato and tamarind
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4-6 Oily fish goes well with curry, particularly with the flavours of tomatoes, tamarind and curry leaves. By Rick Stein From Rick Stein's India …
Fish stock
Preparation timeless than 30 mins Cooking time1 to 2 hours Serves1.2 litres/2 pints By Rick Stein From Taste of the Sea Ingredients 1.5kg/3lb fish bones, including heads 1.75l/3pt water a handful of fresh white button …