By Matt Tebbutt From Saturday Kitchen Ingredients For the paste 4 dried Kashmiri chillies ½ tsp cloves 1 tsp fennel seeds 2 tbsp coriander seeds 1 tsp cumin seeds 6 garlic cloves 1 knob ginger, grated 1 tbsp palm sugar 1 tbsp white wine vinegar For …
By Cyrus Todiwala From Saturday Kitchen Ingredients 500g/1lb 2oz beef rump barrel, diced into 1cm pieces 1 heaped tbsp ginger paste 1 heaped tbsp garlic paste 1 tsp salt 2 tbsp cider or palm vinegar ½ lime, juice only 1 tsp ground turmeric 1 tsp chilli powder 3 …
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 6 Dietary Vegetarian By Cyrus Todiwala From Saturday Kitchen Ingredients For the pancake batter 100g/4oz plain flour 1 tbsp caster sugar …
