Fillet steak with charred cabbage, garlic aïoli and paprika pine nuts
By Danny Jones From Saturday Kitchen Ingredients For the steak 2 fillet steaks (about 200g/7oz each) 2 tbsp olive oil 1 hispi cabbage, cut into quarters 50g/1¾oz unsalted butter few fresh rosemary sprigs 1 large garlic clove, peeled and smashed salt and freshly ground …