Tender pork fillet and spicy patties are contrasted with the sweetness of chilli jam to make a rich dish perfect for chilly winter months. You will need an oven-proof frying pan, a steamer and a …
Best served still warm from the oven, scones are a classic teatime treat and are so easy to make. Ingredients For the jam 500g/1lb 2oz jam sugar 1 lemon, juice only 500g/1lb 2oz strawberries For …
These hot little cakes are gorgeous – the richness of the smoked mackerel is perfectly balanced by sweetness and spice. Ingredients For the chilli jam 75g/3oz caster sugar 2 red chillies, roughly chopped 3 plum …
This cake is so simple and totally delicious. Making it with homemade jam makes it extra special. Ingredients For the jam 500g/1lb 2oz jam sugar 1 lemon, zest and juice 500g/1lb 2oz fresh strawberries, hulled, …
A simple, great tasting combination of mackerel and fresh greens with a sweet chilli zing. Ingredients 4 mackerel fillets, pin-bones removed 2 pak choi, cut in half 200g/7oz string beans, topped and tailed and cut …
James Martin bakes a traditional English tea bread enriched with lard, sugar, spices and dried fruit. Ingredients For the cake 225g/8oz sultanas 90g/3½oz lard, plus 1 tbsp extra for greasing 125g/4½oz light muscovado sugar 2 …