Prawn and courgette linguine with broad bean salad

By Gennaro Contaldo From Saturday Kitchen Ingredients For the prawn linguine 400g/14oz fresh or dried linguine 600g/1lb 5oz courgettes, roughly grated 5 tbsp extra virgin olive oil 3 garlic cloves, finely chopped 4 anchovy fillets 300g/10½oz peeled prawns handful of basil leaves ½ lemon, juice only, …

Scallops with lemon sauce and prawn linguine

Ingredients For the lemon sauce 125ml/4fl oz white wine 50ml/2fl oz white wine vinegar 2–3 peppercorns, crushed 1 banana shallot, peeled and chopped 200g/7oz unsalted butter, cut into pieces lemon wedge, for squeezing pinch cayenne pepper salt For the prawn linguine 200g/7oz linguine …