By Matt Tebbutt From Saturday Kitchen Ingredients For the puttanesca sauce 3 tbsp olive oil 1 onion, chopped 3 garlic cloves, minced 6 anchovy fillets 1 red chilli, finely chopped 400g tin chopped tomatoes ½ tsp dried chilli flakes 2 tbsp small capers 150g/5½oz …
By Matt Tebbutt From Saturday Kitchen Ingredients 150g/5½oz clams, cleaned 150g/5½oz mussels, cleaned 2 tbsp olive oil 3 garlic cloves, finely chopped 1 red chilli, finely chopped ½ fennel bulb, thinly sliced 1 tbsp drained baby capers 100g/3½oz cherry tomatoes 50ml/2fl oz dry white wine 6 …
By Gennaro Contaldo From Saturday Kitchen Ingredients For the salad 1 fennel bulb, thinly sliced and green fronds reserved for garnish 1 orange, peeled and sliced 50g/1¾oz Taggiasca olives, stones removed and left whole 2 tbsp extra virgin olive oil ½ orange, …
By Matt Tebbutt From Saturday Kitchen Ingredients 3 tbsp olive oil 1 red chilli, roughly chopped 2 garlic cloves, roughly chopped 400g/14oz clams, scrubbed and debearded 400g/14oz mussels, scrubbed and debearded 6 small fresh prawns, shells removed 2 langoustines in shells 2 tbsp white wine or …
By Gennaro Contaldo From Saturday Kitchen Ingredients For the prawn linguine 400g/14oz fresh or dried linguine 600g/1lb 5oz courgettes, roughly grated 5 tbsp extra virgin olive oil 3 garlic cloves, finely chopped 4 anchovy fillets 300g/10½oz peeled prawns handful of basil leaves ½ lemon, juice only, …
Ingredients For the lemon sauce 125ml/4fl oz white wine 50ml/2fl oz white wine vinegar 2–3 peppercorns, crushed 1 banana shallot, peeled and chopped 200g/7oz unsalted butter, cut into pieces lemon wedge, for squeezing pinch cayenne pepper salt For the prawn linguine 200g/7oz linguine …
Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients 8 boneless chicken thighs, skin on 1 tbsp Italian …
