Ingredients For the chutney 1 tbsp vegetable oil 15 fresh curry leaves (available from some supermarkets and from Asian grocers) ½ tsp mustard seeds 400g/14oz rhubarb, finely sliced 4 green chillies, chopped 1 tsp ground …
Tangy rhubarb really complements the rich, oily mackerel and a light citrus salad rounds it all off perfectly. Ingredients For the chutney 75g/2⅔oz caster sugar 25g/1oz sultanas few sprigs fresh rosemary 2cm/¾in piece root ginger, …
These hot little cakes are gorgeous – the richness of the smoked mackerel is perfectly balanced by sweetness and spice. Ingredients For the chilli jam 75g/3oz caster sugar 2 red chillies, roughly chopped 3 plum …
This delicate starter or canapé, with its zingy flavours and elegant presentation, is sure to be a hit with friends and family. Ingredients For the mackerel tartare 2 mackerel fillets, 1 skinned, pin-boned and finely …
A simple, great tasting combination of mackerel and fresh greens with a sweet chilli zing. Ingredients 4 mackerel fillets, pin-bones removed 2 pak choi, cut in half 200g/7oz string beans, topped and tailed and cut …
