Tag: mackerel
Mackerel with currant sauce and radicchio
By Josh Niland From Saturday Kitchen Ingredients 2 whole mackerel, butterflied 4 tbsp olive oil 1 head white radicchio, leaves torn into bite-sized pieces 3 tbsp hazelnuts, roasted sea salt flakes and freshly ground black pepper For the currant sauce 120ml/3¾fl …
Citrus cured mackerel with avocado, chilli and basil
By Matt Tebbutt From Saturday Kitchen Ingredients 2 mackerel fillets, bones removed, thinly sliced 1 orange, juice only 1 lime, juice only 1 tsp coriander seeds, toasted and crushed 1 tsp caster sugar 1 tsp sea salt 30g/1oz kale, leaves picked 1 tbsp soy sauce …
Oat crusted hake, smoked mackerel and mussel velouté
By Anna Haugh From Saturday Kitchen Ingredients 1 tsp coriander seeds 2 tsp sesame seeds 20g/¾oz oats 2 x 100g/3½oz hake portions 1 free-range egg white, beaten olive oil, for greasing 200g/7oz mussels, scrubbed and debearded 1 garlic clove, crushed 1 tbsp dry white wine 4 …
Grilled mackerel with brown butter potatoes and boiled eggs
By Niklas Ekstedt From Saturday Kitchen Ingredients 4 mackerel fillets 8–12 baby new potatoes 4 eggs ½ pointed cabbage, leaves cut into 3cm/1¼in squares 4 tbsp butter 1 bunch chives, snipped 1 tbsp chopped red onion 2 tbsp capers 3 tbsp wholegrain mustard 4 tbsp soured cream 1 …
Pickled mackerel fillets with radish and kohlrabi salad
In this recipe, mackerel is pickled rather than grilled or fried and served with a fresh kohlrabi salad. By Helena Puolakka From Saturday Kitchen Ingredients For the pickling liquid 50ml/2fl oz distilled vinegar 1 tbsp caster sugar pinch salt 1 …
Beer-battered mackerel with beetroot salad
By Glynn Purnell From Saturday Kitchen Ingredients 150ml/5fl oz olive oil 50ml/1¾fl oz balsamic vinegar 1 large cooked red beetroot, cut into cubes 1 medium yellow beetroot, thinly sliced 1 medium candied beetroot, thinly sliced ½ bunch fresh dill, roughly chopped 250g/9oz crème fraîche …
Pickled mackerel with tomatoes and sourdough
By Paul Foster From Saturday Kitchen Ingredients 4 fillets line-caught mackerel, bone in 25g/1oz sea salt, plus extra for sprinkling 200ml/7fl oz rice wine vinegar 300ml/10fl oz extra virgin rapeseed oil, plus extra for drizzling 50g/1¾oz chardonnay vinegar 1 loaf sourdough 16 cherry tomatoes, …
Tea-smoked mackerel with a new potato salad and mustard dressing
By Donal Skehan From Saturday Kitchen Equipment: for this recipe you will need a smoker and wood chips Ingredients For the potato salad 300g/10½oz new potatoes, halved or quartered, depending on the size 2 tbsp fresh dill, finely chopped …
Pan-fried mackerel with curry cream and coriander flatbreads
Mackerel is a great source of omega 3 and is cheap to buy. Ask your fishmonger to pin-bone the fillets for you. By Matt Tebbutt From Saturday Kitchen Ingredients 4 fillets mackerel, pin-boned For the …
Scorched mackerel with chilli tomatoes
By Glynn Purnell From Saturday Kitchen Ingredients 50ml/2fl oz olive oil ½ shallot, finely chopped ½ garlic clove, finely chopped 1 large red chilli, finely chopped 100ml/3½fl oz passata 1 tsp dried red chilli flakes 2 tbsp balsamic vinegar 2 plum or vine tomatoes, …
Spiced mackerel with horseradish potatoes
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 By Mark Sargeant From The Hairy Bikers' Cook Off Ingredients For the horseradish potatoes 500g/1lb 2oz new potatoes, cooked in …
Mackerel kebabs
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients 8 large mackerel fillets, all bones removed 2 tbsp …
Cured mackerel with pickled vegetables and sweet cured gooseberries
Preparation time 30 mins to 1 hour Cooking time less than 10 mins Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients For the cured mackerel 4 sushi-grade mackerel fillets 200g/7oz salt 50g/1¾oz sugar …
Tea-time mackerel
Preparation time less than 30 mins Cooking time less than 10 mins Serves Makes 4 toasts This is basically a posh cheese on toast – made with smoked fish, silky cream and parmesan. The …
Mackerel and bacon salad
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Traditionally surf and turf is all about lobster and steak but I prefer something a little less extravagant. This …
Blow-torched mackerel with blini, warm pickled beetroot and chive crème fraîche
Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Serves 4 Cooking the mackerel with a blow-torch gives a lovely charred flavour without overcooking the flesh. By Tom Kerridge …